Lemon Brownies

10 ingredients
10 steps

Ingredients

  • 3/4 cup All Purpose Flour
  • 3/4 cup White Sugar
  • 1/2 cup Unsalted Butter
  • 1/2 teaspoon Sea Salt
  • 3 Eggs
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Lemon Zest more for Icing
  • 1 cup Confectioners Sugar
  • 1/4 cup Lemon Juice
  • 1/4 teaspoon Vanilla Extract

Directions

  1. 1
    Preheat Oven to 350degrees
  2. 2
    Grease an 8 in square baking dish
  3. 3
    Beat flour, white sugar,butter and sea salt together in a bowl with an electric mixer until ingredients are smooth.
  4. 4
    Whisk eggs,2 tablespoons of lemon juice and one tablespoon of lemon zest in a separate bowl
  5. 5
    Mix lemon mixture into flour mixture and beat until smooth
  6. 6
    Pour batter into prepared baking dish
  7. 7
    Bake in preheated oven until toothpick comes out clean, about 2 to 25 minutes
  8. 8
    Remove and cool till bottom of the dish is warm to the touch
  9. 9
    Whisk confectioners sugar with 1/4 cup of lemon juice, vanilla extract and lemon zest in a bowl until spread over lemon brownies
  10. 10
    Cut into bite size squares for serving. Cover as they can dry out.

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