Lemon Brownies
10 ingredients
10 steps
Ingredients
- 3/4 cup All Purpose Flour
- 3/4 cup White Sugar
- 1/2 cup Unsalted Butter
- 1/2 teaspoon Sea Salt
- 3 Eggs
- 2 tablespoons Lemon Juice
- 1 tablespoon Lemon Zest more for Icing
- 1 cup Confectioners Sugar
- 1/4 cup Lemon Juice
- 1/4 teaspoon Vanilla Extract
Directions
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1Preheat Oven to 350degrees
-
2Grease an 8 in square baking dish
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3Beat flour, white sugar,butter and sea salt together in a bowl with an electric mixer until ingredients are smooth.
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4Whisk eggs,2 tablespoons of lemon juice and one tablespoon of lemon zest in a separate bowl
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5Mix lemon mixture into flour mixture and beat until smooth
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6Pour batter into prepared baking dish
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7Bake in preheated oven until toothpick comes out clean, about 2 to 25 minutes
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8Remove and cool till bottom of the dish is warm to the touch
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9Whisk confectioners sugar with 1/4 cup of lemon juice, vanilla extract and lemon zest in a bowl until spread over lemon brownies
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10Cut into bite size squares for serving. Cover as they can dry out.
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