Lemon Butter

3 ingredients
3 steps

Ingredients

  • 1/4 pound unsalted butter, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 teaspoon kosher salt

Directions

  1. 1
    Place the ingredients in a small bowl and mash together with a fork.
  2. 2
    Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder.
  3. 3
    Twist the ends and refrigerate until ready to use.

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