Lemon Butter Fish

8 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1 lemon, juiced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp dried parsley
  • 3 cloves garlic, minced
  • 6 (4 oz) fillets cod (or other white fish)
  • 2 tablespoons lemon pepper

Directions

  1. 1
    {"0":"Preheat oven to 350. Melt butter in saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Boil for about 10 minutes until reduced.","2":"Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1\/2 of sauce and sprinkle with lemon pepper. Cover with foil.","4":"Bake 15 to 20 minutes in preheated oven until fish is easily flaked with a fork. Pour remaining sauce over fish."}

Products Matching These Ingredients

More Recipes to Try