Lemon Butter Pound Cake
11 ingredients
2 steps
Ingredients
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup salted butter
- 6 large eggs
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 3 tablespoons lemon zest
- 1 lemon (juiced )
Directions
-
1Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
-
2Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.
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