Lemon Butter Pound Cake

11 ingredients
2 steps

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 1/2 cup unsalted butter
  • 1/2 cup salted butter
  • 6 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar
  • 3 tablespoons lemon zest
  • 1 lemon (juiced )

Directions

  1. 1
    Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
  2. 2
    Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.

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