Lemon Buttered Chicken

Directions

1. 1
   Melt butter and add lemon juice.
2. 2
   Pour over cut up chicken placed in a shallow pan.
3. 3
   Use 1/2 of butter and lemon juice mixture.
4. 4
   Bake in 375° oven for 20 minutes.
5. 5
   Turn and baste with remaining lemon butter.
6. 6
   Bake for 40 more minutes or until tender and evenly browned.
7. 7
   Serve on bed of watercress brightened with lemon wedges.