Lemon-Buttered Salmon

Directions

1. 1
   Arrange fillets in shallow 1-1/2-quart oval micro-type casserole or glass pie plate.
2. 2
   Dot with butter.
3. 3
   Sprinkle with remaining ingredients.
4. 4
   Cover with plastic wrap.
5. 5
   Use HIGH cycle and cook 10-12 minutes or until fish flakes easily and is opaque.
6. 6
   Let stand 2 minutes before serving.
7. 7
   Cooking time: 10-12 minutes - - - - - - - - - - - - - - - - - -