Lemon-Buttered Turnips

Directions

1. 1
   Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.
2. 2
   Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
3. 3
   Drain.
4. 4
   Stir in margarine or butter, sliced green onion or snipped parsley and lemon juice. Season to taste.
5. 5
   Makes 4 servings.