Lemon-Cabbage Roll
14 ingredients
4 steps
Ingredients
- 6 cabbage leaves
- 1 small onion, chopped (1/4 c.)
- 1/2 c. uncooked regular rice
- 1 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 1/2 c. water
- 1/4 tsp. salt
- 1 lb. ground beef
- 1 clove garlic, finely chopped
- 2 Tbsp. snipped parsley
- 1/4 tsp. lemon pepper
- 1/4 tsp. dried oregano leaves
- 1/2 c. shredded Swiss cheese (2 oz.)
- 1 c. water
Directions
-
1Cover cabbage leaves with boiling water.
-
2Set aside.
-
3Cook and stir ground beef, onion and garlic over medium heat until beef is light brown.
-
4Drain.
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