Lemon-Cabbage Roll

14 ingredients
4 steps

Ingredients

  • 6 cabbage leaves
  • 1 small onion, chopped (1/4 c.)
  • 1/2 c. uncooked regular rice
  • 1 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 1/2 c. water
  • 1/4 tsp. salt
  • 1 lb. ground beef
  • 1 clove garlic, finely chopped
  • 2 Tbsp. snipped parsley
  • 1/4 tsp. lemon pepper
  • 1/4 tsp. dried oregano leaves
  • 1/2 c. shredded Swiss cheese (2 oz.)
  • 1 c. water

Directions

  1. 1
    Cover cabbage leaves with boiling water.
  2. 2
    Set aside.
  3. 3
    Cook and stir ground beef, onion and garlic over medium heat until beef is light brown.
  4. 4
    Drain.

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