Lemon Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 small pkg. lemon jello
  • 3 eggs
  • 1 c. hot water

Directions

  1. 1
    Dissolve jello with the hot water; cool.
  2. 2
    Follow directions on cake mix, using 3 eggs and jello instead of the water.
  3. 3
    After baking the cake (timed according to the package), frost cake while still hot.

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