Lemon Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 pkg. lemon instant pudding
  • 1/2 c. oil
  • 3/4 c. warm water
  • 4 eggs
  • 1 1/2 c. powdered sugar
  • 6 Tbsp. lemon juice

Directions

  1. 1
    Beat cake mix, lemon pudding, oil, water and eggs until well blended.
  2. 2
    Bake at 350° for 50 minutes.
  3. 3
    Let cake cool.
  4. 4
    Mix powdered sugar and lemon juice, then pour over cake for a glaze.

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