Lemon Cake

Directions

1. 1
   Crumble
2. 2
   crackers
3. 3
   and
4. 4
   mix
5. 5
   with melted butter.
6. 6
   Press into bottom
7. 7
   of 9 x 13-inch pan.
8. 8
   Whip the egg whites.
9. 9
   Gradually pour in sugar, making a meringue.
10. 10
    Pour on top of cracker mixture. Bake
11. 11
    in
12. 12
    350° oven about 20 minutes or until golden brown. Meringue
13. 13
    will
14. 14
    fall.
15. 15
    Cool.
16. 16
    Put
17. 17
    lemon
18. 18
    pie filling, then whipped topping on baked meringue.
19. 19
    Refrigerate.