Lemon Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake mix (not pudding recipe)
  • 4 full eggs
  • 3/4 c. cooking oil
  • 1 (3 oz.) pkg. lemon jello, dissolved in 1 c. boiling water and cooled

Directions

  1. 1
    Beat ingredients for 2 minutes.
  2. 2
    Pour into a greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 40 minutes.
  4. 4
    Test for doneness.
  5. 5
    Remove cake from oven and while still hot, poke holes in cake with a fork.
  6. 6
    Pour on the frosting.

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