Lemon Cake

8 ingredients
4 steps

Ingredients

  • 3/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs, separated
  • 3/4 c. sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt onto wax paper.
  2. 2
    Preheat oven to 350°.
  3. 3
    Beat egg whites in a large bowl at high speed until foamy white.
  4. 4
    Slowly beat in 1/2 of the sugar until stiff.

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