Lemon Cake

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 3/4 c. hot water (boiling)
  • 1 lemon cake mix
  • 3/4 c. oil
  • 4 eggs
  • 1 Tbsp. lemon extract
  • 1/3 c. lemon juice
  • 1 c. powdered sugar

Directions

  1. 1
    Mix jello and water together well and cool.
  2. 2
    Mix cake mix, jello, oil, eggs and extract well.
  3. 3
    Beat at medium speed 2 minutes.
  4. 4
    Pour into 10-inch Bundt pan (well greased).
  5. 5
    Bake at 350° for 55 minutes.
  6. 6
    Cool slightly.

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