Lemon Cake

9 ingredients
5 steps

Ingredients

  • 1 box yellow cake
  • 1 box instant lemon pudding
  • 3/4 c. oil
  • 3/4 c. water
  • 4 eggs
  • 2 Tbsp. water
  • 1/3 c. lemon juice
  • 2 c. powdered sugar
  • 4 Tbsp. melted butter

Directions

  1. 1
    Mix cake mix, pudding, oil, water and eggs together.
  2. 2
    Bake in greased 9 x 13-inch pan at 350° for 30 to 40 minutes.
  3. 3
    While cake is still hot, punch holes in top of cake with fork.
  4. 4
    Mix water, lemon juice, powdered sugar and butter together and pour over hot cake.
  5. 5
    Do not remove cake from pan.

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