Lemon Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant lemon pudding
  • 3/4 c. water
  • 3/4 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Put all in large bowl and mix.
  2. 2
    Bake 35 minutes (or until top is completely set) at 350° in a greased and floured 9 x 13-inch pan.
  3. 3
    While cake is baking, mix glaze together.

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