Lemon Cake

7 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines lemon cake mix
  • 1 small box lemon jello
  • 4 eggs
  • 3/4 c. Wesson oil
  • 3/4 c. water
  • 2 1/2 c. powdered sugar
  • juice of 2 lemons and rinds

Directions

  1. 1
    Beat cake mix, jello, eggs, oil and water for 4 minutes.
  2. 2
    Pour into two loaf pans (greased and floured).
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Mix powdered sugar, lemon juice and rinds.
  5. 5
    While cake is hot, pierce with fork, then pour mixture over cake.

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