Lemon Cake
7 ingredients
5 steps
Ingredients
- 1 box Duncan Hines lemon cake mix
- 1 small box lemon jello
- 4 eggs
- 3/4 c. Wesson oil
- 3/4 c. water
- 2 1/2 c. powdered sugar
- juice of 2 lemons and rinds
Directions
-
1Beat cake mix, jello, eggs, oil and water for 4 minutes.
-
2Pour into two loaf pans (greased and floured).
-
3Bake at 350° for 40 minutes.
-
4Mix powdered sugar, lemon juice and rinds.
-
5While cake is hot, pierce with fork, then pour mixture over cake.
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