Lemon Cake

Name: Lemon Cake
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) lemon gelatin; 1 cup plus 2 tablespoons water; 4 egg whites; 1/3 cup unsweetened applesauce; 1 tablespoon canola oil; 1 teaspoon lemon extract; 4 drops yellow food coloring, optional; 1-1/2 cups confectioners' sugar; 1/3 cup lemon juice

10 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) lemon gelatin
1 cup plus 2 tablespoons water
4 egg whites
1/3 cup unsweetened applesauce
1 tablespoon canola oil
1 teaspoon lemon extract
4 drops yellow food coloring, optional
1-1/2 cups confectioners' sugar
1/3 cup lemon juice

Directions

1

In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour into a
3

coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes.
4

Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely.