Lemon Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Reserve 2 Tbsp.
3. 3
   drink mix; place remaining drink mix in large bowl.
4. 4
   Add 1/2 cup water; stir until mix is dissolved.
5. 5
   Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended.
6. 6
   Pour into 13x9-inch pan sprayed with cooking spray.
7. 7
   Bake 40 to 43 min.
8. 8
   or until toothpick inserted in center comes out clean.
9. 9
   Cool cake completely.
10. 10
    Meanwhile, toss remaining zest with 1 Tbsp.
11. 11
    of the reserved drink mix; freeze.
12. 12
    Add remaining water to remaining drink mix in medium bowl; stir with whisk until mix is dissolved.
13. 13
    Gradually stir in sugar until blended; drizzle over cake.
14. 14
    Garnish with frozen zest.