Lemon Cake

Directions

1. 1
   Zest the lemon.
2. 2
   Juice the lemon and simmerit on medium heat for 15 minutes, after 15 minutes you shoud be left whith 1 tablespoons of juice.
3. 3
   Whip the egg whithes whith the sugar a 1/4 at a time until is like a merengue.
4. 4
   Mix the egg yolks, oil, lemon zest and lemon juice in a bowl.
5. 5
   Fold the egg yolk mixture in the egg whites.
6. 6
   Sift the flour, salt and baking powder and fold 1/4 at a time.
7. 7
   Divide the mixture evenly between 2 loaf tins and bake at 180C for 40 to 45 minutes.
8. 8
   Mix the icing sugar and lemon juice from one lemon and pour it over the hot cake.
9. 9
   Enjoy whith a glass of milk.