Lemon Cake
8 ingredients
3 steps
Ingredients
- 1 (18 ounce) box lemon cake mix
- 1 (3 ounce) box instant lemon pudding (sugar-free, fat-free)
- 4 extra large eggs
- 1 cup low-fat sour cream
- 12 cup applesauce
- 2 teaspoons lemon extract
- 1 lemon, juice of
- 1 lemon, zest of
Directions
-
1Mix all ingredients together.
-
2Follow baking directions on box.
-
3Bake in a bundt pan or 2 large loaf pans.
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