Lemon Cake

6 ingredients
6 steps

Ingredients

  • 3/4 c. boiling water
  • 1 pkg. lemon jello
  • 1 pkg. lemon cake mix or yellow
  • 3/4 c. vegetable oil
  • 4 eggs
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix boiling water with jello and cool.
  2. 2
    Mix cake mix, oil, eggs and jello
  3. 3
    mixture and extract.
  4. 4
    Mix well. Bake in a 9 x 13-inch pan or angel food pan.
  5. 5
    Bake at 350° for 35 to 40 minutes until tests done.
  6. 6
    Frost with cream cheese frosting or canned lemon frosting.

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