Lemon Cake
6 ingredients
6 steps
Ingredients
- 3/4 c. boiling water
- 1 pkg. lemon jello
- 1 pkg. lemon cake mix or yellow
- 3/4 c. vegetable oil
- 4 eggs
- 1 tsp. lemon extract
Directions
-
1Mix boiling water with jello and cool.
-
2Mix cake mix, oil, eggs and jello
-
3mixture and extract.
-
4Mix well. Bake in a 9 x 13-inch pan or angel food pan.
-
5Bake at 350° for 35 to 40 minutes until tests done.
-
6Frost with cream cheese frosting or canned lemon frosting.
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