Lemon Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake
  • 4 eggs
  • 1 c. oil
  • 1 pkg. lemon jello
  • 3/4 c. water
  • juice of 2 lemons
  • 2 c. sifted confectioners sugar

Directions

  1. 1
    Mix well and add lemon jello, mixed with warm water.
  2. 2
    Bake 40 minutes in a 350° oven in a 9 x 13-inch pan (test to be sure done).
  3. 3
    Pierce with fork after removing from oven.
  4. 4
    Mix juice of lemons and confectioners sugar.
  5. 5
    Pour over cake.
  6. 6
    This makes a glaze.

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