Lemon Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 small pkg. lemon jello (not pudding)
  • 3/4 c. oil
  • 3/4 c. apricot nectar
  • 4 eggs
  • 1 tsp. lemon extract

Directions

  1. 1
    Combine first 2 ingredients in a large bowl, then add all other ingredients and beat for 1 minute.
  2. 2
    Bake in a greased and floured Bundt pan at 325° for 70 minutes.
  3. 3
    While warm, prick cake with fork so frosting can drizzle in.

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