Lemon Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 small pkg. lemon jello
  • 3/4 c. cold water
  • 4 eggs

Directions

  1. 1
    Mix and beat 4 minutes with electric mixer, add 3/4 cup cooking oil
  2. 2
    and beat another minute.
  3. 3
    Pour into a greased and floured 9 x 13-inch oblong pan.
  4. 4
    After cake is baked and while it is
  5. 5
    still
  6. 6
    hot, prick all over the top with a fork and pour on topping.

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