Lemon Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • lemon Jell-O
  • 1/2 c. oil
  • 3/4 c. water
  • 4 eggs

Directions

  1. 1
    Combine cake mix and Jell-O in a bowl.
  2. 2
    Add water and mix.
  3. 3
    Add eggs, one at a time, beat well after each one.
  4. 4
    Add oil, mix thoroughly.
  5. 5
    Pour into 9 x 13-inch glass pan.
  6. 6
    Bake 45 minutes in preheated 350° oven.
  7. 7
    After cake is done, immediately punch holes in cake and pour all the lemon frosting all over it.

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