Lemon Cake
5 ingredients
7 steps
Ingredients
- 1 box yellow cake mix
- lemon Jell-O
- 1/2 c. oil
- 3/4 c. water
- 4 eggs
Directions
-
1Combine cake mix and Jell-O in a bowl.
-
2Add water and mix.
-
3Add eggs, one at a time, beat well after each one.
-
4Add oil, mix thoroughly.
-
5Pour into 9 x 13-inch glass pan.
-
6Bake 45 minutes in preheated 350° oven.
-
7After cake is done, immediately punch holes in cake and pour all the lemon frosting all over it.
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