Lemon Cake Filling

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. water
  • juice of 1 lemon
  • 1/2 c. sugar
  • rind of 1 lemon
  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 2 eggs, well beaten
  • 2 tsp. butter

Directions

  1. 1
    Bring the first 4 ingredients to a boil and then stir in sugar and flour mixed together.
  2. 2
    Take from fire and add eggs and butter. Set back on fire until egg is set.

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