Lemon Cake Icing

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 small eggs
  • lump of butter
  • 2 lemons and 1 rind, grated
  • 2 heaping Tbsp. self-rising flour

Directions

  1. 1
    Cook all ingredients, except butter, until thick in a pot on low heat.
  2. 2
    Add butter and beat.
  3. 3
    Makes enough icing to ice 5 thin layers of cake.
  4. 4
    Ice first layer and beat icing.
  5. 5
    Ice each additional layer and beat icing each time.
  6. 6
    Allow icing to air dry on cake before covering cake.

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