Lemon Cake Icing

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 small eggs
  • lump of butter
  • 2 lemons and 1 rind, grated
  • 2 heaping Tbsp. self-rising flour

Directions

  1. 1
    Cook all ingredients, except butter, until thick in a pot on low heat.
  2. 2
    Add butter and beat.
  3. 3
    Makes enough icing to ice 5 thin layers of cake.
  4. 4
    Ice first layer and beat icing.
  5. 5
    Ice each additional layer and beat icing each time.
  6. 6
    Allow icing to air dry on cake before covering cake.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo lump crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

Orange-Glazed Ham

5 ingredients

Liver Treats Recipe

4 ingredients

Mom's Marvelous Macaroni Salad

9 ingredients

Stuffing & Chops Skillet

6 ingredients

Nori Seaweed Wrapped Mochi and Cheese

3 ingredients

Chili

8 ingredients

Banana and Kiwi Smoothie

6 ingredients

Maryland Hot Crab Dip Recipe

5 ingredients

Perfect Pie Crust

4 ingredients

Best tortellini soup vegetarian

10 ingredients

Fried Egg and Ham Sandwich

6 ingredients

Leftover Greek Pasta Salad

7 ingredients