Lemon Cake Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 Tbsp. melted oleo
  • 2 egg yolks
  • 1 c. milk
  • 1 lemon (juice and grated rind)
  • 2 egg whites, beaten stiffly
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Mix sugar and flour; add melted oleo, egg yolks and milk. Stir until smooth.
  2. 2
    Add lemon juice and grated rind.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Pour into unbaked pie crust.
  5. 5
    Bake at 450° for 10 minutes; reduce heat to 350° and bake for 25 minutes or until done.

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