Lemon Cake Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • grated rind of 1 large or 2 small lemons and juice
  • 1 c. milk
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Beat together the egg yolks, salt, flour and sugar.
  2. 2
    Add the lemon rind and juice; stir in the milk.
  3. 3
    Beat egg whites until stiff; fold into egg mixture.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° for 30 minutes.

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