Lemon Cake Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • grated yellow rind (off 1 lemon)
  • squeeze juice of 1 lemon
  • 2 level Tbsp. flour
  • butter (spoonful, size of egg)
  • 2 egg yolks
  • 1 c. milk
  • 1 unbaked pie shell

Directions

  1. 1
    Mix well together and add 1 cup milk.
  2. 2
    Beat the egg whites of your 2 eggs; fold into the other ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 325° for 45 minutes.
  5. 5
    (If top browns too fast, turn down to 250° for it must get to a custard in center.)

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