Lemon Cake Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. butter
  • 2 eggs, separated
  • 1 lemon
  • 1 c. milk
  • 2 Tbsp. flour
  • lemon rind

Directions

  1. 1
    Cream sugar, butter and flour.
  2. 2
    Add egg yolks and juice of lemon and rind (1/4 cup of lemon juice may be used instead of lemon).
  3. 3
    Add milk.
  4. 4
    Fold in beaten egg whites last and pour into unbaked crust.
  5. 5
    Bake at 350°.

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