Lemon-Cake Pie

Directions

1. 1
   Cream together butter, flour and sugar until fluffy.
2. 2
   Add egg yolks, lemon juice, rind and milk to the creamed mixture.
3. 3
   Beat egg whites until stiff and fold into the mixture.
4. 4
   Pour into the unbaked pie shell.
5. 5
   Bake 10 minutes at 450°.
6. 6
   Reduce heat to 325° and bake for 45 minutes until set like a custard pie.