Lemon Cake Pie

Directions

1. 1
   Combine sugar, flour, butter, salt and egg yolks.
2. 2
   Blend until smooth.
3. 3
   Beat in lemon juice and peel.
4. 4
   Add milk, beating slowly. Beat egg whites stiff but not dry.
5. 5
   Fold in mixture.
6. 6
   Bake pie shell at 350° for 5 minutes.
7. 7
   Pour in filling.
8. 8
   Bake 40 minutes or until filling is firm.
9. 9
   When cut there will be a delicate cake on top of the pie filling.