Lemon Cake Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/8 c. butter
  • 2 eggs (separate whites)
  • 3 Tbsp. flour
  • juice and rind of 1 lemon
  • 1 c. milk

Directions

  1. 1
    Cream sugar and butter. Add egg yolks.
  2. 2
    Add remaining ingredients (flour, lemon juice, lemon rind and milk).
  3. 3
    After thoroughly mixed, fold in stiffly beaten egg whites.
  4. 4
    Pour into unbaked pie shell (9-inch). Bake at 325° for 45 minutes to 1 hour.

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