Lemon Cake Pie

10 ingredients
5 steps

Ingredients

  • 9 inches pie crusts
  • 2 eggs, seperated
  • 1 1/2 tablespoons flour
  • 1 1/4 tablespoons melted butter
  • 1 lemon, juice of
  • 1/2 teaspoon lemon zest
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 1/2 tablespoons grated lemon rind

Directions

  1. 1
    Beat eggs yolks; add lemon juice and rind.
  2. 2
    Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Add to first mixture and fold in carefully. Pour into the pie crust.
  5. 5
    Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.

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