Lemon Cake Pie

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1 tbsp. butter
  • 2 eggs
  • 1 cup milk
  • 2 tbsp. flour
  • 1 lg. lemon
  • 1 pie crust

Directions

  1. 1
    Cream sugar, butter, add egg yolk, flour, lemon juice, and zest (lemon rind).
  2. 2
    Add milk; beat smooth.
  3. 3
    Beat egg whites stiff and fold in well.
  4. 4
    Pour into unbaked pie crust and bake in slow oven 325, baked on low shelf.

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