Lemon Cake Pudding

7 ingredients
5 steps

Ingredients

  • 1/4 c. sifted flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 tsp. lemon rind, grated
  • 1/4 c. fresh lemon juice
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Stir in rind, well beaten egg yolks, milk and lemon juice.
  3. 3
    Fold in stiffly beaten egg whites. Pour into casserole; set in a pan of hot water.
  4. 4
    Bake 40 to 45 minutes at 350°.
  5. 5
    Serve hot or cold with or without whipped cream.

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