Lemon Cake Pudding

8 ingredients
7 steps

Ingredients

  • 1/4 c. cake flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 tsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1 c. milk
  • 2 egg yolks, well beaten
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Stir in rind, juice, yolks and milk.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into 1 quart casserole.
  5. 5
    Set in a pan of water 1-inch deep.
  6. 6
    Bake in preheated 350° oven for 50 minutes.
  7. 7
    Serve warm or cold.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Spinach Lasagna Roll Ups

9 ingredients

Oven Roasted Trout With Lemon Dill Stuffing

8 ingredients

Slow Cooker Cassoulet

9 ingredients

Grilled Brats With Quick-Cooked Cabbage

17 ingredients

Peach Cosmo

4 ingredients

Greek Easter Eggs

5 ingredients

Swiss Rice And Leeks

7 ingredients

Creamy Dilled Chicken Casserole

6 ingredients

Simple Mexican Coleslaw

6 ingredients

Peanut Butter Breakfast Syrup

4 ingredients

Raggedy Ann Cookies

13 ingredients

Soft Caramel Corn

5 ingredients