Lemon Cake Roll

Directions

1. 1
   Preheat oven to 350.
2. 2
   Spray a 10 by 15 inch jelly roll pan with bakers spray.
3. 3
   Line pan with parchment oaper and spray parchment paper with bakers spray
4. 4
   Whisk flour, baking powder and salt in a bowl, set aside
5. 5
   In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
6. 6
   Add flour mixture to egg mixture and mix just until blended
7. 7
   Spread batter in prepared pan using an off set spatula to reach all corners
8. 8
   Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done.
9. 9
   As soon as cake is done turn over onto confectioner's dusted towel
10. 10
    Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
11. 11
    Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling
12. 12
    Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it.
13. 13
    Chill cake at least 2 hours to set before cutting
14. 14
    Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it