Lemon Caper Chicken

Directions

1. 1
   Combine flour, paprika and pepper on a plate.
2. 2
   Press chicken into mixture, coating evenly and then shake off excess.
3. 3
   In a heavy 10-inch skillet, heat oil over medium-high heat for 1 minute.
4. 4
   Add chicken and cook for 3 minutes on each side.
5. 5
   Do not overcook.
6. 6
   Place on heated platter.
7. 7
   Add chicken broth to skillet, scraping up any browned bits on the bottom. Stir in the lemon juice and capers and heat through.
8. 8
   Pour sauce over chicken breasts and serve.
9. 9
   Serves 4.