Lemon Caper Dip

6 ingredients
4 steps

Ingredients

  • 8 ounces low-fat sour cream
  • 1/2 cup plain nonfat yogurt, drained
  • 1 tablespoon capers, drained and finely chopped
  • 2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon peel, finely grated

Directions

  1. 1
    In a small, non-reactive serving bowl combine all the ingredients.
  2. 2
    Cover and chill until ready to serve.
  3. 3
    *Stir dip before serving.*.
  4. 4
    Garnish with some fresh dill weed and a few strands of lemon peel.

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