Lemon-Carrot Bouillon

Directions

1. 1
   Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
2. 2
   Cover and simmer for 15 minutes or just until carrots are tender.
3. 3
   Serve immediately, ladling a lemon slice into each bowl.
4. 4
   Sprinkle a little fresh parsley on each serving.