Lemon Carrots

4 ingredients
5 steps

Ingredients

  • 12 carrots
  • 1/4 c. butter or margarine, melted
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place carrots in ungreased baking pan (8 x 8 x 2-inch).
  3. 3
    Mix butter, lemon juice and salt; drizzle over carrots.
  4. 4
    Cover; bake 1 hour.
  5. 5
    Makes 4 servings.

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