Lemon Chamomile Shortbread
6 ingredients
3 steps
Ingredients
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- grated zest from 1 lemon
- 1 teaspoon loose camomile tea
- 2 1/4 cups all-purpose flour
Directions
-
1Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
-
2Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
-
3Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.
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