Lemon Champagne

Directions

1. 1
   Let sherbet soften only slightly before spooning into food processor work bowl.
2. 2
   Pulse processor on/off continuously until sherbet is smooth and fluffy but not liquefied.
3. 3
   Transfer to 2 1/2 quart chilled bowl.
4. 4
   Stir in champagne, whisking it to dissolve any sherbet lumps.