Lemon Champagne

3 ingredients
4 steps

Ingredients

  • 2 1/2 pints lemon sherbet
  • 1 champagne bot chilled
  • 1 lemon Thinly sliced

Directions

  1. 1
    Let sherbet soften only slightly before spooning into food processor work bowl.
  2. 2
    Pulse processor on/off continuously until sherbet is smooth and fluffy but not liquefied.
  3. 3
    Transfer to 2 1/2 quart chilled bowl.
  4. 4
    Stir in champagne, whisking it to dissolve any sherbet lumps.

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