Lemon Cheese

4 ingredients
2 steps

Ingredients

  • 3 lemons
  • 1/3 pound butter
  • 1 3/4 cups white sugar
  • 5 eggs, beaten

Directions

  1. 1
    Grate the zest of 2 lemons; squeeze juice from 3 lemons.
  2. 2
    Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

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