Lemon Cheese

Directions

1. 1
   Combine the juice of the two lemons and the sugar.
2. 2
   Grate about a tablespoon of lemon rind and add.
3. 3
   Bring to a boil in a pot.
4. 4
   Beat the 3 eggs til thickened.
5. 5
   Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
6. 6
   Continue adding the hot lemon mix until it has all been added.
7. 7
   Take care to add it slowly so as not to curdle the eggs.
8. 8
   Cook on low heat until mixture is thickened.
9. 9
   Remove from the heat and add vanilla and butter.
10. 10
    Mix.
11. 11
    Place in a sterilized jar and refrigerate immediately.