Lemon Cheese Bars
6 ingredients
8 steps
Ingredients
- 1 Duncan Hines Pudding Yellow Cake Mix
- 1 8 oz. package cream cheese, softened
- 1/3 cup sugar
- 1 tsp. lemon juice
- 2 eggs
- 1/3 cup oil
Directions
-
1Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup.
-
2Pat remaining mixture in an ungreased 9 x 13 x 2 inch pan.
-
3Bake a 350 for 15 minutes.
-
4Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
-
5Spread over baked layer.
-
6Top with remaining crumb mixture.
-
7Bake at 350 for 15 minutes longer.
-
8Cool and cut into squares.
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