Lemon Cheese Cake

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. boiling water
  • 1 pkg. lemon pie filling

Directions

  1. 1
    Blend cream cheese with boiling water.
  2. 2
    Prepare pie filling according to directions, except add cheese mixture for cold water. Pour immediately into a baked graham cracker crust and top with graham cracker crumbs.
  3. 3
    Refrigerate until firm.

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